Recipes
Olive And Rosemary Sourdough Bread Recipe
Rustic sourdough with rye, rosemary & olives. Made with T55 flour for a stable crumb—ideal for bakery counters and chef-driven menus.
Olive And Rosemary Sourdough Bread Recipe
Rustic sourdough with rye, rosemary & olives. Made with T55 flour for a stable crumb—ideal for bakery counters and chef-driven menus.
Walnut Raisin Sourdough bread Recipe
Nutty durum sourdough with golden crust & soft crumb. Balanced flavour & great extensibility—perfect for breakfast, buffets, or cafés.
Walnut Raisin Sourdough bread Recipe
Nutty durum sourdough with golden crust & soft crumb. Balanced flavour & great extensibility—perfect for breakfast, buffets, or cafés.
Multigrain Honey & Almond Bread
This premium sourdough bread recipe brings together the richness of almonds and the delicate sweetness of honey, balanced with the depth of multigrain fermentation. With le’sourdo® Multigrain Sourdough Powder and...
Multigrain Honey & Almond Bread
This premium sourdough bread recipe brings together the richness of almonds and the delicate sweetness of honey, balanced with the depth of multigrain fermentation. With le’sourdo® Multigrain Sourdough Powder and...
Roasted Garlic & Sun-Dried Tomato Multigrain Rolls
Crafted for chefs seeking bold, rustic flavor, this Roasted Garlic & Sun-Dried Tomato Sourdough Bread combines deep umami notes with multigrain complexity. Using SwissBake® T55 Flour and le’sourdo® Multigrain Sourdough...
Roasted Garlic & Sun-Dried Tomato Multigrain Rolls
Crafted for chefs seeking bold, rustic flavor, this Roasted Garlic & Sun-Dried Tomato Sourdough Bread combines deep umami notes with multigrain complexity. Using SwissBake® T55 Flour and le’sourdo® Multigrain Sourdough...
Spinach & Feta Multigrain Bread
This bakery-style loaf delivers Mediterranean flavour with the benefits of sourdough fermentation & seeds. Made using le’sourdo® Multigrain Sourdough Powder and SwissBake® T55 Flour, it offers a soft, moist crumb...
Spinach & Feta Multigrain Bread
This bakery-style loaf delivers Mediterranean flavour with the benefits of sourdough fermentation & seeds. Made using le’sourdo® Multigrain Sourdough Powder and SwissBake® T55 Flour, it offers a soft, moist crumb...
Rustic Anise and Orange Loaf
This aromatic wholemeal sourdough recipe combines the warm, slightly licorice notes of anise with the bright zest of orange. The result is a balanced artisan loaf made with SwissBake® T55...
Rustic Anise and Orange Loaf
This aromatic wholemeal sourdough recipe combines the warm, slightly licorice notes of anise with the bright zest of orange. The result is a balanced artisan loaf made with SwissBake® T55...