Recipes
Capers and Sun-Dried Tomato Sourdough Bread Recipe
A tangy, robust & sun dried sourdough bread recipe loaded with capers, crafted with durum wheat sourdough powder and T55 flour.
Capers and Sun-Dried Tomato Sourdough Bread Recipe
A tangy, robust & sun dried sourdough bread recipe loaded with capers, crafted with durum wheat sourdough powder and T55 flour.
Olive & Parmesan Sourdough Bread Recipe
Parmesan sourdough bread recipe with olives, made using SwissBake® T55 flour and durum wheat sourdough powder
Olive & Parmesan Sourdough Bread Recipe
Parmesan sourdough bread recipe with olives, made using SwissBake® T55 flour and durum wheat sourdough powder
Olive And Rosemary Sourdough Bread Recipe
Rustic sourdough with rye, rosemary & olives. Made with T55 flour for a stable crumb—ideal for bakery counters and chef-driven menus.
Olive And Rosemary Sourdough Bread Recipe
Rustic sourdough with rye, rosemary & olives. Made with T55 flour for a stable crumb—ideal for bakery counters and chef-driven menus.
Walnut Raisin Sourdough bread Recipe
Nutty durum sourdough with golden crust & soft crumb. Balanced flavour & great extensibility—perfect for breakfast, buffets, or cafés.
Walnut Raisin Sourdough bread Recipe
Nutty durum sourdough with golden crust & soft crumb. Balanced flavour & great extensibility—perfect for breakfast, buffets, or cafés.
Multigrain Honey & Almond Bread
This premium sourdough bread recipe brings together the richness of almonds and the delicate sweetness of honey, balanced with the depth of multigrain fermentation. With le’sourdo® Multigrain Sourdough Powder and...
Multigrain Honey & Almond Bread
This premium sourdough bread recipe brings together the richness of almonds and the delicate sweetness of honey, balanced with the depth of multigrain fermentation. With le’sourdo® Multigrain Sourdough Powder and...
Roasted Garlic & Sun-Dried Tomato Multigrain Rolls
Crafted for chefs seeking bold, rustic flavor, this Roasted Garlic & Sun-Dried Tomato Sourdough Bread combines deep umami notes with multigrain complexity. Using SwissBake® T55 Flour and le’sourdo® Multigrain Sourdough...
Roasted Garlic & Sun-Dried Tomato Multigrain Rolls
Crafted for chefs seeking bold, rustic flavor, this Roasted Garlic & Sun-Dried Tomato Sourdough Bread combines deep umami notes with multigrain complexity. Using SwissBake® T55 Flour and le’sourdo® Multigrain Sourdough...