Recipes
Multigrain Ciabatta Recipe
Artisan Multigrain Ciabatta Mini Sandwiches are crafted using French-style T55 flour, SwissBake® Ciabatta Mix 25, and le’sourdo® GranoArte for a rustic, open-crumb texture with enhanced flavour. These mini ciabatta sandwiches are ideal for catering menus, café...
Multigrain Ciabatta Recipe
Artisan Multigrain Ciabatta Mini Sandwiches are crafted using French-style T55 flour, SwissBake® Ciabatta Mix 25, and le’sourdo® GranoArte for a rustic, open-crumb texture with enhanced flavour. These mini ciabatta sandwiches are ideal for catering menus, café...
Dutch Crunch Buns Recipe
Dutch Crunch Buns, also known as Tiger Buns or Tiger Bread Rolls, are soft artisan buns finished with a signature cracked rice-flour topping. Our dutch crunch roll recipe uses le’sourdo® Durum Native to...
Dutch Crunch Buns Recipe
Dutch Crunch Buns, also known as Tiger Buns or Tiger Bread Rolls, are soft artisan buns finished with a signature cracked rice-flour topping. Our dutch crunch roll recipe uses le’sourdo® Durum Native to...
Cranberry & Oats Sourdough Bread Recipe
Artisan Oats, Cranberry & Sourdough Bread features a golden crust generously coated in toasted oats and a moist, tender crumb enriched with sweet-tart cranberries. Crafted with le’sourdo® Durum Native, a...
Cranberry & Oats Sourdough Bread Recipe
Artisan Oats, Cranberry & Sourdough Bread features a golden crust generously coated in toasted oats and a moist, tender crumb enriched with sweet-tart cranberries. Crafted with le’sourdo® Durum Native, a...
Sourdough Honey Madeleines
These madeleines combine the lightness of sponge cake with the richness of honey and the depth of sourdough. Using SwissBake® Egg-Free Honey Sponge Cake Mix and Durum Native, the batter delivers...
Sourdough Honey Madeleines
These madeleines combine the lightness of sponge cake with the richness of honey and the depth of sourdough. Using SwissBake® Egg-Free Honey Sponge Cake Mix and Durum Native, the batter delivers...
Easy Sourdough Pizza Recipe
our sourdough pizza recipe delivers a well-balanced crust, light crumb structure, and aromatic profile: just like an authentic Neapolitan or Italian-style wood-fired, sourdough pizza.
Easy Sourdough Pizza Recipe
our sourdough pizza recipe delivers a well-balanced crust, light crumb structure, and aromatic profile: just like an authentic Neapolitan or Italian-style wood-fired, sourdough pizza.
Sourdough Breadsticks Recipe
Make bakery-style grissini with le’sourdo® RoggenArte | Rye Sourdough Powder and SwissBake® T65 Bread Flour. These crisp, golden breadsticks are perfect for snacking, plating, or serving with dips and antipasti.
Sourdough Breadsticks Recipe
Make bakery-style grissini with le’sourdo® RoggenArte | Rye Sourdough Powder and SwissBake® T65 Bread Flour. These crisp, golden breadsticks are perfect for snacking, plating, or serving with dips and antipasti.