Recipes
Savory Beetroot & Goat Cheese Loaf
Vibrant & savoury, this wholemeal loaf pairs roasted beetroot with creamy goat’s cheese for a striking visual and taste profile. Using le’sourdo® Wholemeal Sourdough Powder and SwissBake® T55 Flour, this...
Savory Beetroot & Goat Cheese Loaf
Vibrant & savoury, this wholemeal loaf pairs roasted beetroot with creamy goat’s cheese for a striking visual and taste profile. Using le’sourdo® Wholemeal Sourdough Powder and SwissBake® T55 Flour, this...
Rustic Wholemeal Apple & Cinnamon Bread
This recipe brings a wholesome twist to artisan baking, combining wholemeal sourdough with sweet apple & aromatic cinnamon. Made with SwissBake® T55 Flour and le’sourdo® Wholemeal Sourdough Powder, it offers...
Rustic Wholemeal Apple & Cinnamon Bread
This recipe brings a wholesome twist to artisan baking, combining wholemeal sourdough with sweet apple & aromatic cinnamon. Made with SwissBake® T55 Flour and le’sourdo® Wholemeal Sourdough Powder, it offers...
Spiced Pumkin Seed Rye Sourdough Bread
Built for depth of flavour and superior performance, this Spiced Pumpkin Seed Rye Sourdough Loaf blends toasted seeds with subtle spice for a standout artisan loaf. With le’sourdo® Rye Sourdough...
Spiced Pumkin Seed Rye Sourdough Bread
Built for depth of flavour and superior performance, this Spiced Pumpkin Seed Rye Sourdough Loaf blends toasted seeds with subtle spice for a standout artisan loaf. With le’sourdo® Rye Sourdough...
Walnut and Cranberry Sourdough Bread
Perfectly balancing rustic, earthy & fruity notes, this Walnut & Cranberry Sourdough Bread recipe offers both taste and texture. Crafted with SwissBake® T55 Flour and le’sourdo® Rye Sourdough Powder, the...
Walnut and Cranberry Sourdough Bread
Perfectly balancing rustic, earthy & fruity notes, this Walnut & Cranberry Sourdough Bread recipe offers both taste and texture. Crafted with SwissBake® T55 Flour and le’sourdo® Rye Sourdough Powder, the...
Caraway & Dill Rye Sourdough Bread
Bold, aromatic & naturally fermented — this Caraway & Dill Rye Sourdough Bread recipe with rye sourdough starter is designed for artisanal bakers and commercial setups seeking a distinctive flavour...
Caraway & Dill Rye Sourdough Bread
Bold, aromatic & naturally fermented — this Caraway & Dill Rye Sourdough Bread recipe with rye sourdough starter is designed for artisanal bakers and commercial setups seeking a distinctive flavour...
Lemon Thyme Sourdough Focaccia
Our special sourdough focaccia recipe brings refreshing citrus notes & herbal depth to classic Italian baking. Developed with SwissBake® T55 Flour and le’sourdo® Durum Wheat Sourdough Powder, it offers excellent...
Lemon Thyme Sourdough Focaccia
Our special sourdough focaccia recipe brings refreshing citrus notes & herbal depth to classic Italian baking. Developed with SwissBake® T55 Flour and le’sourdo® Durum Wheat Sourdough Powder, it offers excellent...