le'sourdo® — the name seamlessly blends the science of levain and the soul of sourdough with Swiss precision, reflecting the richness of artisan baking elevated by innovative baking solutions.
Crafted with care, our sourdough powders preserve the authenticity of pure fermentation while simplifying its complexities for professional bakers and sourdough lovers.
The artistry of fermentation, the tang of tradition and the rise of innovative baking solutions with le'sourdo® by SwissBake®
With le'sourdo®, we bring the essence of Europe’s sourdough heritage to your bakery. Whether it’s the golden crust of DurumNative, the robust depth of RoggenArte, the wholesome goodness of Miel-Native, the multigrain artistry of GranoArte or the versatile ease of Aromatic, each artisan sourdough powder is a celebration of craftsmanship and care.
le'sourdo® is not just a baking ingredient—it’s a pure promise. A promise to deliver the authenticity of European sourdough, the purity of natural processes and the reliability of SwissBake® expertise to industrial & artisan bakers, sourdough lovers and culinary professionals.
