Recipes

Za'atar Swirl Bread Recipe With Sourdough

Za'atar Swirl Bread Recipe With Sourdough

Our special sourdough bread recipe features a vibrant swirl of za’atar & olive oil layered within a golden, crusty loaf. Made with le’sourdo® Durum Wheat Sourdough Powder, the dough offers...

Za'atar Swirl Bread Recipe With Sourdough

Our special sourdough bread recipe features a vibrant swirl of za’atar & olive oil layered within a golden, crusty loaf. Made with le’sourdo® Durum Wheat Sourdough Powder, the dough offers...

Sourdough Rye Baguette Recipe

Sourdough Rye Baguette Recipe

This artisan rye baguette recipe uses le’sourdo® RoggenArte Rye Sourdough Powder for exceptional depth, crust, and structure. Designed for professional bakers, this baguette combines precise fermentation and multi-stage shaping techniques...

Sourdough Rye Baguette Recipe

This artisan rye baguette recipe uses le’sourdo® RoggenArte Rye Sourdough Powder for exceptional depth, crust, and structure. Designed for professional bakers, this baguette combines precise fermentation and multi-stage shaping techniques...

Capers and Sun-Dried Tomato Sourdough Bread Recipe

Capers and Sun-Dried Tomato Sourdough Bread Recipe

A tangy, robust & sun dried sourdough bread recipe loaded with capers, crafted with  durum wheat sourdough powder and T55 flour. 

Capers and Sun-Dried Tomato Sourdough Bread Recipe

A tangy, robust & sun dried sourdough bread recipe loaded with capers, crafted with  durum wheat sourdough powder and T55 flour. 

Olive & Parmesan Sourdough Bread Recipe

Olive & Parmesan Sourdough Bread Recipe

Parmesan sourdough bread recipe with olives, made using SwissBake® T55 flour and durum wheat sourdough powder

Olive & Parmesan Sourdough Bread Recipe

Parmesan sourdough bread recipe with olives, made using SwissBake® T55 flour and durum wheat sourdough powder

Olive And Rosemary Sourdough Bread Recipe

Olive And Rosemary Sourdough Bread Recipe

Rustic sourdough with rye, rosemary & olives. Made with T55 flour for a stable crumb—ideal for bakery counters and chef-driven menus.

Olive And Rosemary Sourdough Bread Recipe

Rustic sourdough with rye, rosemary & olives. Made with T55 flour for a stable crumb—ideal for bakery counters and chef-driven menus.

Walnut Raisin Sourdough bread Recipe

Walnut Raisin Sourdough bread Recipe

Nutty durum sourdough with golden crust & soft crumb. Balanced flavour & great extensibility—perfect for breakfast, buffets, or cafés.

Walnut Raisin Sourdough bread Recipe

Nutty durum sourdough with golden crust & soft crumb. Balanced flavour & great extensibility—perfect for breakfast, buffets, or cafés.