le'sourdo® blends the timeless craft of traditional baking with the precision of SwissBake® innovative baking solutions. Our exclusive portfolio of sourdough powders celebrates authentic taste, perfected through the science of fermentation and meticulous Swiss craftsmanship.

  • NATURAL FERMENTATION

    We allow time and patience to do its magic, creating a culture rich in dept of flavour and complexity while retaining its authenticity!

  • PRECISION DRYING

    Using advanced methods, we preserve the essence of sourdough while making it convenient for bakers worldwide.

  • ARTISANAL TOUCH

    Curated to "levain up" doughs with a taste and aroma that are a testament to the authentic standards of precision & purity!

  • AUTHENTIC

    Fermented with care to naturally retain the tang of sourdough flavour!

  • CLEAN LABEL

    Crafted with standards of purity for natural, wholesome baking!

  • CONSISTENT

    Dehydrated for simplified baking & uniform results

  • VERSATILE

    Ideal for artisan breads, multigrain loaves, pizza bases, baguette & more!

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