Recipes
Chocolate Apricot Sourdough Recipe
Chocolate Apricot Sourdough Recipe using Dehydrated Sourdough Powder and T55 Flour by SwissBake; Crafted for artisan bakers, premium bakeries and sourdough lovers
Chocolate Apricot Sourdough Recipe
Chocolate Apricot Sourdough Recipe using Dehydrated Sourdough Powder and T55 Flour by SwissBake; Crafted for artisan bakers, premium bakeries and sourdough lovers
Retarded Mushroom & Garlic Sourdough with Durum...
An artisan-style retarded sourdough featuring sautéed mixed mushrooms, roasted garlic, and Durum Native powder for superior flavor and structure
Retarded Mushroom & Garlic Sourdough with Durum...
An artisan-style retarded sourdough featuring sautéed mixed mushrooms, roasted garlic, and Durum Native powder for superior flavor and structure
Olive & Tomato Fougasse Recipe
Fougasse is a traditional leaf-shaped French flatbread, often filled or topped with ingredients like olives, tomatoes, herbs & olive oil – made with SwissBake® 00 Pizza Flour and le’sourdo® RoggenArte....
Olive & Tomato Fougasse Recipe
Fougasse is a traditional leaf-shaped French flatbread, often filled or topped with ingredients like olives, tomatoes, herbs & olive oil – made with SwissBake® 00 Pizza Flour and le’sourdo® RoggenArte....
Sourdough Kuboos Recipe
Artisan Sourdough Kuboos is a professional, elevated version of the traditional Khabus (also spelled “Khubz”) — a soft, round, Middle Eastern pita-style flatbread known for its signature pocket and flexibility....
Sourdough Kuboos Recipe
Artisan Sourdough Kuboos is a professional, elevated version of the traditional Khabus (also spelled “Khubz”) — a soft, round, Middle Eastern pita-style flatbread known for its signature pocket and flexibility....
Sourdough Pretzels Recipe
Traditional German pretzels made with SwissBake® Pretzel Concentrate and le’sourdo® GranoArte Sourdough Powder. Deep mahogany crust, soft interior, and tangy sourdough notes — ideal for foodservice, bakeries, and Oktoberfest menus.
Sourdough Pretzels Recipe
Traditional German pretzels made with SwissBake® Pretzel Concentrate and le’sourdo® GranoArte Sourdough Powder. Deep mahogany crust, soft interior, and tangy sourdough notes — ideal for foodservice, bakeries, and Oktoberfest menus.
Unleavened Sourdough Crackers Recipe
These unleavened crackers are thin, crisp, and packed with flavor thanks to le’sourdo® Miel Native Wholemeal Sourdough Powder. Naturally rustic and intentionally free of leavening agents with savoury, wholegrain notes....
Unleavened Sourdough Crackers Recipe
These unleavened crackers are thin, crisp, and packed with flavor thanks to le’sourdo® Miel Native Wholemeal Sourdough Powder. Naturally rustic and intentionally free of leavening agents with savoury, wholegrain notes....