Recipes
Olive & Tomato Fougasse Recipe
Fougasse is a traditional leaf-shaped French flatbread, often filled or topped with ingredients like olives, tomatoes, herbs & olive oil – made with SwissBake® 00 Pizza Flour and le’sourdo® RoggenArte....
Olive & Tomato Fougasse Recipe
Fougasse is a traditional leaf-shaped French flatbread, often filled or topped with ingredients like olives, tomatoes, herbs & olive oil – made with SwissBake® 00 Pizza Flour and le’sourdo® RoggenArte....
Sourdough Kuboos Recipe
Artisan Sourdough Kuboos is a professional, elevated version of the traditional Khabus (also spelled “Khubz”) — a soft, round, Middle Eastern pita-style flatbread known for its signature pocket and flexibility....
Sourdough Kuboos Recipe
Artisan Sourdough Kuboos is a professional, elevated version of the traditional Khabus (also spelled “Khubz”) — a soft, round, Middle Eastern pita-style flatbread known for its signature pocket and flexibility....
Sourdough Pretzels Recipe
Traditional German pretzels made with SwissBake® Pretzel Concentrate and le’sourdo® GranoArte Sourdough Powder. Deep mahogany crust, soft interior, and tangy sourdough notes — ideal for foodservice, bakeries, and Oktoberfest menus.
Sourdough Pretzels Recipe
Traditional German pretzels made with SwissBake® Pretzel Concentrate and le’sourdo® GranoArte Sourdough Powder. Deep mahogany crust, soft interior, and tangy sourdough notes — ideal for foodservice, bakeries, and Oktoberfest menus.
Unleavened Sourdough Crackers Recipe
These unleavened crackers are thin, crisp, and packed with flavor thanks to le’sourdo® Miel Native Wholemeal Sourdough Powder. Naturally rustic and intentionally free of leavening agents with savoury, wholegrain notes....
Unleavened Sourdough Crackers Recipe
These unleavened crackers are thin, crisp, and packed with flavor thanks to le’sourdo® Miel Native Wholemeal Sourdough Powder. Naturally rustic and intentionally free of leavening agents with savoury, wholegrain notes....
Mini Ciabatta Rolls Recipe
These rustic, bite-sized ciabatta rolls are crafted with le’sourdo® RoggenArte Rye Sourdough Powder, delivering a light tang, irregular shape, and airy crumb. Ideal for professional bakeries and café applications, these...
Mini Ciabatta Rolls Recipe
These rustic, bite-sized ciabatta rolls are crafted with le’sourdo® RoggenArte Rye Sourdough Powder, delivering a light tang, irregular shape, and airy crumb. Ideal for professional bakeries and café applications, these...
Herb & Garlic Dinner Rolls Recipe
Made with le’sourdo® RoggenArte Rye Sourdough Powder, these dinner rolls are rich in flavour and have a tight, uniform crumb that suits both bakery and fine-dining applications. The dough is...
Herb & Garlic Dinner Rolls Recipe
Made with le’sourdo® RoggenArte Rye Sourdough Powder, these dinner rolls are rich in flavour and have a tight, uniform crumb that suits both bakery and fine-dining applications. The dough is...