Recipes
Sourdough Pretzels Recipe
Traditional German pretzels made with SwissBake® Pretzel Concentrate and le’sourdo® GranoArte Sourdough Powder. Deep mahogany crust, soft interior, and tangy sourdough notes — ideal for foodservice, bakeries, and Oktoberfest menus.
Sourdough Pretzels Recipe
Traditional German pretzels made with SwissBake® Pretzel Concentrate and le’sourdo® GranoArte Sourdough Powder. Deep mahogany crust, soft interior, and tangy sourdough notes — ideal for foodservice, bakeries, and Oktoberfest menus.
Unleavened Sourdough Crackers Recipe
These unleavened crackers are thin, crisp, and packed with flavor thanks to le’sourdo® Miel Native Wholemeal Sourdough Powder. Naturally rustic and intentionally free of leavening agents with savoury, wholegrain notes....
Unleavened Sourdough Crackers Recipe
These unleavened crackers are thin, crisp, and packed with flavor thanks to le’sourdo® Miel Native Wholemeal Sourdough Powder. Naturally rustic and intentionally free of leavening agents with savoury, wholegrain notes....
Mini Ciabatta Rolls Recipe
These rustic, bite-sized ciabatta rolls are crafted with le’sourdo® RoggenArte Rye Sourdough Powder, delivering a light tang, irregular shape, and airy crumb. Ideal for professional bakeries and café applications, these...
Mini Ciabatta Rolls Recipe
These rustic, bite-sized ciabatta rolls are crafted with le’sourdo® RoggenArte Rye Sourdough Powder, delivering a light tang, irregular shape, and airy crumb. Ideal for professional bakeries and café applications, these...
Herb & Garlic Dinner Rolls Recipe
Made with le’sourdo® RoggenArte Rye Sourdough Powder, these dinner rolls are rich in flavour and have a tight, uniform crumb that suits both bakery and fine-dining applications. The dough is...
Herb & Garlic Dinner Rolls Recipe
Made with le’sourdo® RoggenArte Rye Sourdough Powder, these dinner rolls are rich in flavour and have a tight, uniform crumb that suits both bakery and fine-dining applications. The dough is...
Cranberry Sourdough Cinnamon Bread Recipe
Made with le’sourdo® Durum Native Sourdough Powder, these rolls offer a superior crumb structure and light tang. The dough is enriched with butter, layered with cinnamon sugar, and packed with...
Cranberry Sourdough Cinnamon Bread Recipe
Made with le’sourdo® Durum Native Sourdough Powder, these rolls offer a superior crumb structure and light tang. The dough is enriched with butter, layered with cinnamon sugar, and packed with...
Cherry Chocolate Sourdough Babka Recipe
A decadent fusion of European-style enriched dough for babka and artisan sourdough, this Chocolate Cherry Babka is layered with rich chocolate spread and cherry preserve, twisted into a signature braid....
Cherry Chocolate Sourdough Babka Recipe
A decadent fusion of European-style enriched dough for babka and artisan sourdough, this Chocolate Cherry Babka is layered with rich chocolate spread and cherry preserve, twisted into a signature braid....