MIEL NATIVE | Dehydrated Wholemeal Sourdough Powder r

Miel Native is a clean label sourdough powder with a balanced blend of roasted wheat bran, dehydrated wheat sourdough & barley malt. Designed to enhance wholegrain baked goods such as lavash, buns, breadsticks, wholemeal pizza bases and gourmet breads. It seamlessly integrates into the dough and brings depth of flavor, improved crust development, and consistent artisanal character to both small-batch and commercial baking. It delivers a warm, toasted grain profile with subtle natural sweetness and balanced tang of sourdough. 

Recommended Dosage: 10%-20% on flour weight.

Sensory Profile ▼

Nutty Undertone

Woody Notes

Roasty Undertones

Malty Finish

Roasted Wheat Bran, Dehydrated Wheat Sourdough, Barley Malt.